Miss gnawing on a stip of beef jerky now that your braces are on? Try Shredded Jerky Jumbles
2 oz. dried beef jerky
1 c boiling water
Cut the beef jerky into quarter-inch bits with a sharp knife. Put them in a large bowl and pour the boiling water over them. Let the jerky bits soak for 30 minutes, then drain off the water. Eat them with a spoon. Almost like the real thing!
